Grass-Fed Organic Whey?

More muscle thru better health

We all know that working hard and eating right to build muscle and lose fat can be a real challenge. We know that hard training and healthy natural foods help us to build muscle and lose bodyfat but what many people haven't realised is that,

Unless you eat organic, muscle building and fat loss are going to be very tough.

Unless you eat organic, muscle building and fat loss are going to be very tough.

The reason is simple but often overlooked.

Health, muscle gain and fat loss depend on a complex interplay of chemical processes and hormones. When we eat non-organic foods which have been contaminated by pesticides, fertilizers, hormones or heavy metals, these delicate processes can become unbalanced. In simple terms:

Non-organic foods can stop our bodies working properly and many people find that they build muscle and lose fat simply by eating the same foods but switching to organic.

So if you are serious about building a strong, lean, healthy body you must stop consuming non-organic, processed protein powders and use a pure, organic whey like Protein 17.

There's more good news too:

It’s a myth that eating organic costs more—it can actually cost you less!

It's a myth that eating organic costs more—it can actually cost you less!

Some recent studies have shown that people who eat organic foods spend less money on food.

Why?

Simple - they get many more nutrients (from the organic products) so that their bodies stop craving so much food. Therefore, they eat less... but absorb significantly more nutrients.

Here's an example:

Would your body benefit more from 20grams of highly-processed, toxic protein which is barely absorbable or 10g of minimally-processed, organic whey which it can absorb and use completely?

This is what you haven’t been told

Many commercial protein powders:

• Contain very controversial additives including artificial sweeteners (many health experts believe these could be dangerous), genetically-modified-organisms (also highly controversial – the effects on humans not really known), fillers (additives just to make the powder bigger so that there is more profit in it).
  

  Heavily processed whey protein powder.

• Are heavily processed leaving the proteins damaged and less nourishing to the human body (this is true of all casein, whey isolate and whey hydrolysate proteins.) The only way to make casein, isolate or hydrolysate is to process the whey very heavily which damages the delicate immune-supporting and muscle building components of the whey.
• Are treated with ACID (this is how casein is actually made).
• Are treated with SOY just to make them mix well. Check the ingredients label on other protein powders and look for “soy lecithin”. It’s in almost all protein powders. What’s the problem with soy? Many things. 1) Many health experts now consider soy to be an ANTI-nutrient because it prevents the body absorbing other nutrients, 2) it’s thought to be estrogenic which means that it can cause an increase of female hormones in the body (which can make muscle building and fat loss much harder or even impossible as well as other health complications) and 3) soy is often genetically modified. So why do companies add soy? Simply to make the powder mix more easily because they believe people will pay for $$$ for something which doesn’t involve any effort.
• Are not grass fed whey and come from cows who are fed grain (because its cheap BUT it’s not their natural food and makes them and their milk less healthy).
  

  Most cows are injected with Bovine Growth Hormone (BGH) to make them produce more milk. Unless your whey is organic, it is likely that you are consuming BGH too because whey is made from cows milk and the milk is thought to be contaminated with these hormones.

• Come from cows who are treated with antibiotics and hormones (this is done to make the cows heavier and, therefore, more valuable BUT these antibiotics and hormones are thought to get into their milk–and, so, into your protein powder).
• Come from milk sourced from China (which is thought to have much lower quality control standards than Europe and the US).

Scary isn't it?

Ensure these 7 critical elements are in your whey:

• 1

  Certified organic whey protein concentrate from pasture-fed cows.

  Do NOT accept pesticide-treated, factory farmed, grain or corn fed cows' whey. Grass-fed cows create a whey that is far better nutritionally compared to whey that comes from grain fed cows and it contains a full spectrum amino acid and immune-boosting profile.

• 2

  Cows that are FREE from injected hormones.

  Do NOT accept whey from cows injected with hormones. Many dairy farmers inject the hormone rBGH (Bovine Growth Hormone) into dairy cows to increase milk production. This hormone has been linked to serious disease and illness, including cancer. Choose whey made from hormone-free cows.

• 3

  Cold treated.

  Do NOT accept heat processed whey. Most whey protein is processed with very high temperatures. This damages the delicate immune boosting properties and amino acids naturally found in whey.

  Only whey that is processed with very low temperatures preserves these nutrients.

• 4

  Grass fed whey protein concentrate.

  Do NOT accept grass fed protein isolate. Protein isolates are proteins that have been acid processed which strips away from their nutritional cofactors (just read above and you'll see what I mean).

• 5

  Grass fed whey protein concentrate that is free from acid treatments.

  Do NOT accept whey that has been acid treated or is ion exchanged. These methods are are cheaper (this is why they are used), but they will denature the protein with chemicals.

• 6

  Free from artificial sweeteners.

  Do not accept protein powders that are loaded with artificial sweeteners like Aspartame, Sucralose or Acesulfame K.These are often used to mask the very bitter taste of inferior acid processed whey.

• 7
  

  Only put the purest, cleanest grass fed whey protein concentrate in your body.

  Highest nutritional and biological value.

  Do NOT accept whey proteins that have been so highly processed that they are nutritionally inferior. Whether it is the whey' source (most protein powders will NEVER tell you where it was sourced from), how it was processed or all the extra ingredients added they simply fall short.

At last, a protein powder you can trust!

Protein 17 - Certified Organic, Grass-fed Whey Protein

• 100% Organic whey – certified by the United States Department of Agriculture (USDA)
• Certified grass fed whey protein concentrate made from the fresh natural milk of organic cows who graze on grass in natural pastures
• Completely free from genetically modified organisms (GMOs), artificial sweeteners, Monosodium Glutamte (MSG), artificial flavors or colors
• Completely free from anti-biotic or hormone treatments
• Completely free from artificial sweeteners and fillers

• Made from a whey protein concentrate that has been processed only the minimum amount permitted by law so that all of the delicate immune-supporting and muscle-building proteins are not damaged
  Free from soy
• Grass fed whey protein cold processed
• Acid free processing
• Free from added sugar
• 100% Certified Kosher
• Made in the USA

Grass fed organic whey Protein 17 is derived from cows that forage naturally on organic pastures.